Friday, October 24, 2008

雨天

秋雨,已下了整整两天了。绵绵细细,嘀嗒嘀嗒的打在窗上,思绪也随着雨声的节奏起伏。
雨天之后换来的是晴天,可是迎接秋天的却是冷冷的冬季。

看不到尽头的乌云,雨还是一直下着。

雨天-孙燕姿

站在十字路的交点
该怎么走
我却只剩回头
除了你给的伞我再也没有
别的借口
去拥有你的什么
你能体谅 我有雨天
偶尔胆怯 你都了解
过去那些大雨落下的瞬间
我突然发现
谁能体谅 我的雨天
所以情愿回你身边
此刻脚步 会慢一些
如此坚决
你却越来越远
牵手和分手来自同一双手
做回朋友
我却为何不懂挽留
你能体谅 我有雨天
偶尔胆怯 你都了解
过去那些大雨落下的瞬间
我突然发现
谁能体谅 我的雨天
所以情愿回你身边
此刻脚步 会慢一些
如此坚决
你却越来越远
是否太晚 路已走远
我的眼眶泪太满
走不回你身边
你能体谅 我有雨天
偶尔胆怯 你都了解
过去那些大雨落下的瞬间
我突然发现
谁能体谅 我的雨天
此刻脚步 会慢一些
如此坚决
你却越来越远








今天将搭上最后一班旅途。愿这会是一场美好回忆。

Wednesday, October 22, 2008

未来的两年

今天,对着电脑白色的银幕,望着那显眼的标题”研究计划”发呆。头脑一片空白。虽然只是申请延长奖学金,形式上的一篇文章,却让我不知所措。

未来的两年,我看不前方。就把现在的生活延长两年?就让时间决定一切,随大队从大学院毕业,找分工当个上班族?还是,我还有什么选择吗?未来,我要成为怎样的我?

混乱的思绪已不是围绕在研究课题上,而是遥远,模糊的人生十字路口。

我没有答案。IPod传来的是戴佩妮的歌声,歌声背后的歌词又把我的思绪拉得更远。

淡水河边
词曲:戴佩妮

淡水的河边
还没吃完的餐点
热闹的烟火还没上演
飘流中的船
往返了多少遍
回忆的帆却停在那一年
熟悉的冬夜
独自呆坐在岸边
听熙来攘往的笑声蔓延
有些情绪呀
我不想遮掩
有一些人我不想遇见
我很狼狈的
将我的脸偷偷收起了
我很浪费的
将你的好通通放开了
我很惭愧的
将你的手交给他了
我怀疑我能做什么
当我颓废的难过着
我很狼狈的
将我的眼紧紧闭上了
我很浪费的
将你的话通通忘记了
我很惭愧的
将你未来让给他了
你能够为我做什么
为我快乐因为我值得
为我快乐







窗外
词曲:戴佩妮

走出这间房子的冷清
窥探这个城市的风景
依然厌倦着拥挤
不敢深呼吸
漂浮的云有惆怅的倒影
走出整个秋天的屋顶
以为就此告别了凉意
依然推不翻过去
走不出寂静
白色的脸有黑色的投影
我望着窗外夜雨一直下
心开始有点慌
怕弄湿了眼眶
我站在人海不停地遥望
等待着一道曙光
照亮未知的方向
嗯......
Na......
未知的方向








累了。把自己拉回现实。指尖在键盘上敲击。写了一片连自己看了都觉得陌生的文章。
我还是找不到答案。。。

Tuesday, October 21, 2008

右手边-光良

作词:光良 作曲:光良

静静地坐在你的身边
还会有多少这样的时间
我要迎着这窗外的光线
牢牢的记住你微笑的侧脸
我说了离别不会伤悲
这是我对你唯一的欺骗
因为我最喜欢你的双眼
那么美 不适合掉眼泪
你要好好的去飞
不需要对我想念
我会默默地留下右手边的座位
有一天 当你看过世界
再决定你降落的地点
而我也会继续地
奔驰在这长长的街
左手边是我的心
右手边没有谁
为了你再寂寞我都可以成全
因为我相信
说过了再见
一定会再见






Friday, October 17, 2008

Players of Character

I ran across this article, and I think you should read it too, if you are searching for an answer, how to have a success career.

Here is the article: Cut n paste from ADWEEK

-By Court Crandall


Last week was about as bad a week as I can remember at Ground Zero. We lost two employees. The first was art director Noah Clark, who announced he's leaving to join Crispin, Porter + Bogusky in Boulder, Colo. The second was a woman who made breakfast for the staff and cleaned the office, and who died of lung cancer despite having never smoked a cigarette in her life. (Having worked on the California Department of Public Health account for eight years, I'd be remiss not to mention that her father was a heavy smoker and she believes the second-hand smoke she inhaled as a child ultimately led to her demise.)

Clark interviewed to be my assistant a couple weeks before he was scheduled to graduate from the University of Southern California. Unlike the other finalist for the job, an attractive woman the rest of the creative department was imploring me to hire, Noah was more "boy band": spiked hair, fresh face, jeans that were more fancy than a guy needs to own. But there was something about him that reminded me of myself. And it wasn't the hair. He was just so damn eager to be in the business. There was no pretense, no attitude or entitlement. All he wanted to do was work hard, learn and help.

So I hired him, spelling out very clearly that the chances of his growing into an art director position with us were similar to the word at the end of our agency name: "Zero." He nodded along and said he understood. Then he set about completing every task asked of him to the highest standard possible. Between doing all the so-called "grunt" work, Noah grabbed every creative brief he found lying around the office and looked for ways to help out with layouts, taglines, new business presentations, etcetera. He never asked to be promoted. He never bitched about his day-to-day responsibilities or acted like anything was beneath him. Which is why when a junior art director position opened, I decided it was time to do what a guy named Peter Seronick did for me years before: Give him a chance. So I gave the kid who was Ground Zero the opportunity to join our creative department over all the guys and girls who simply wanted to work for Ground Zero.

In the four years that followed, Noah turned into an award-winning art director who did the kind of work students at VCU and Art Center now point to and say, "Someday." But that wasn't what made him special. The longer you do this job, the more you find that doing good work is the price of entry and it's all the other stuff that separates the folks you really like from the ones you can't live without.

In 15 years of owning Ground Zero, there haven't been many folks who regularly beat me to the office in the morning. Noah was one of them. It should also be noted that he was often the last to leave at night, if he left. I don't say this to glamorize long hours or a sweatshop mentality, but to point out that he typically wasn't burning the midnight oil or the pre-dawn oil to better his portfolio, but to make a presentation look a little better, work on the agency new business materials or polish an ad that was still a little too rough around the edges for his liking. This kind of dedication earned him the moniker "The Cleaner" from Laura Eastman, our head of account services. Like Harvey Keitel in Pulp Fiction, Noah was the guy who fixed things, no matter how screwed up they might have been when someone dumped them in his lap. When another art director left on vacation, Noah picked up the slack. When another team dropped the meat in the dirt, he picked up the pieces.

Where Noah figuratively cleaned up after the rest of the office, Ana de Paz physically did. She was the other third of the early morning crew, pushing a shopping cart full of groceries down Maxella toward the agency every morning because she didn't own a car. Somewhere between the time I'd drop my keys on my desk and the time I'd check my first e-mail, I'd smell quesadillas wafting from the other end of the building.

As people filtered in over the next hour -- OK, 90 minutes -- they'd almost always visit the kitchen before they went to their desk. And there was Ana, right in the middle of it all -- cutting fruit, flipping quesadillas, telling people to stop eating the tops off the muffins. It may have been my agency, but it was her kitchen. A Guatemalan emigrant, Ana spoke from the heart in broken English.

Whether she was telling our head of planning to put his dirty fork in the dishwasher or a female co-worker she was getting fat, you always knew exactly where Ana stood. And usually, you found yourself wanting to stand next to her. Especially when times got tough. I think it was because she represented everything good about our company. Her dedication, loyalty and hard work reminded me why we built the place and why I didn't jump ship along the way to take one of the high-paying offers at the multinationals. Now, if you had told me when we started that the woman who ran "Taco Tuesday" would become the icon of everything our company stood for, I probably would have laughed. But she did.

Unlike many ad folks who casually throw out the terms "community" and "family," Ana lived them. She fed us. She cleaned up after us and watched over us. Every day.

Why do I bring all this up? Because it occurs to me that more and more, ours is becoming a business obsessed with skill sets. "Does he know Flash?" "Is she versed in new media?" "Can they build a site map?" No doubt, these are important questions to ask, but so are some others. Like, "Will he treat my agency as if it's his agency?" "Will she put the client's best interest above her own?" "Will the rest of us be better for having spent 10 hours a day with them?" What I'm getting at is that in our quest to find the most qualified applicants, I'm worried that all too often we overlook the best person for the job -- the people like Noah and Ana.

My football team is the New England Patriots, which is currently regarded as the most successful franchise in the National Football League. But it wasn't always this way. For the first 37 years of my life, the Patriots appeared in a grand total of one Super Bowl -- a game they lost 46-10. During this insufferably long period, the various Patriot coaches always said the same thing each draft day: "We're looking for the best athlete available." And so, year after year, the Pats would add more hyper-talented athletes to their roster. And each year, the organization continued to flounder.

Then Bill Belichick came along and changed the philosophy. He said, "We're looking for players of character." It defied what everyone else claimed to be after, but I liked the sound of it: Players of character. Suddenly, 40-yard dash times were overlooked and bench press numbers were deemed irrelevant. It was all about heart. It was about whether a player wanted to help the team win more than he wanted to make himself famous and whether they'd give everything they had to give every time they stepped on the field. And so players like Tom Brady, an overlooked backup college quarterback, emerged and went on to set the single-season NFL passing record. Troy Brown, an undersized eighth-round pick at receiver, ended up playing offense, defense and returning punts in the same season and helping the team win three Super Bowls in six years. (Granted, it should have been four.) By changing the criteria they used to build their team to focus more on character and less on skill, the Patriots turned themselves into a much better organization.

So, as I sit here alone at eight in the morning, my advice to all of you with the power to hire is to find those players of character. They'll be the ones who stay late to make sure the job isn't just done, but done right. They'll be the ones who clean up all the messes you make along the way. They'll be the ones you miss the most when they're gone.

Court Crandall is founder and creative partner at independent Ground Zero, Los Angeles.

After reading this, I start asking myself, what kind of career will I, build up this good character to? Another long quest for me.

Wednesday, October 15, 2008

Something you should know about corn!


I have found some interesting fact about corn in Michael Pollan's Omnivore's Dilemma.

1.Corn feeds the steer that becomes the steak.

2.Corn feeds the chicken, the pig, the turkey, the lamb, the catfish even salmon. All these animal had been made to tolerate corn which is not their natural diet.

3.Chicken nugget is all corn!! The chicken feed on corn. Other ingredient are all derived from corn: modified corn starch that glues things together, the corn flour, the corn oil, the leavenings and lecithin, the mono-, di-, and triglycerides, the attractive golden coloring and even the citric acid all come from corn.

4.All the sodas and most of the fruit drinks have been sweetened with high-fructose corn syrup (HFCS). Beer also made by alcohol fermented from glucose refined from corn.

5.Most plans during photosynthesis create compounds that have 3 carbon atoms, corn make compounds that have 4!An advantage compare to other plants.

6.Corn take in more carbon 13 than the more common carbon 12. That's means, the higher the ratio of carbon 13 to carbon 12 in a person's flesh, the more corn has been in his diet!

7.Had corn find it way into agriculture, it would had risked extinction, because without humans to plant it every spring, corn wold have disappeared from the earth. Why? Because, corn depends on human thumb needed to remove the husk, separate the seeds, and plant it. If you plant a whole corncob, they will invariably crowd themselves to death.

Monday, October 13, 2008

咖啡-张学友

词:何启弘 曲:黄韵玲

太浓了吧 否则怎会苦的说不出话
每次都一个人在自问自答
我们的爱到底还在吗
已经淡了吧 多放些糖也很难有变化
不如喝完这杯就各自回家
别坐在对面欣赏我的挣扎
一场失败的爱情像个笑话
热得时候心乱如麻
冷了以后看见自己够傻
人怎么会如此容易无法自拔
一场无味的爱情像个谎话
甜的时候只相信它
苦了以后每一句都可怕
人怎么会如此难以了无牵挂






Sunday, October 12, 2008

The Omnivore's Dilemma


This is a book written by Michael Pollan, an interesting book where the author try to follow the food chain of 4 meals of American society on how the food end up on their dinner plate.

What should we have for dinner? The book start by asking this fairly simply question. Maybe this question did not strike at you at all, but have you ever think of where your food come from? This book recorded the journey of the author exploring into 3 principle food chain that sustain us today: the industrial, the organic, and the hunter-gatherer. All the food chain start from plants, photosynthesizing calories in the sun until the end of the food chain on our dinner plate.

Industrial food chain. You will find some shocking answer how corn had monopolize the agriculture in America, and how this single plant end up in almost all the processed food selling in supermarket.

Organic food chain. In this section, you will discover that the "organic" term has various definition. And organic can be industrial too. So the author ended up tracing two food chain in this category where one is the industrial organic and another origin from a single polyculture of grasses growing farm.

The last section, hunter-gatherer food chain. In order to prepare a meal from ingredients exclusively from the nature, the author had to learn how to do some unfamiliar things including hunting in the wild, and foraging for wild mushroom.

This is a very resourceful book. You will find answers to questions that you take it for granted or you will never ask. And also some interesting knowledge about the biological fact that affect the choice of food and the cycle of food chain. Although I'm not going to change my eating habit dramatically, I start taking notice on what I put inside my mouth.

I will recommend this book. For your quest about the perfect meal.

Saturday, October 04, 2008

Vote for my photo!!

I have entered a photo contest organize by dPs(digital Photography School). This is my first time entering a photo contest. The winner will be selected by a combination of public votes and a judging panel. So if you find my photo is good enough to earn a vote from you, please click the link (vote) below to support me. Thanks!
Title: Petai Seller

Vote for my photo!vote