You better cook this for us when you are back in Penang...It looks damn good!
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Bi Hong Photography
My dinner for tonight.A very simple dish instead. The chicken is seasoning with 醤油soy source and 味醂mirin 1 tablespoon each for 10 min and then pan-fried.
1 comment:
You better cook this for us when you are back in Penang...It looks damn good!
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